How to make Sheet Pan Ham Pizza

How to make Sheet Pan Ham Pizza

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make a flat-pan ham pizza.

1. I chose the self-raising flour bought from the supermarket (because I was afraid that if I put the baking powder in the wrong place, it would be terrible if it didn’t rise)

2.12 Take a small bowl of self-raising flour and put it into a large container, add water and stir.

3.21 Slowly knead the mixed dough together to form a dough.

4.12 Cover with a damp cloth and leave for 1-2 hours (this way the dough will be very delicate).

5.21 Now start preparing the ingredients: cucumber, onion, carrot, red bell pepper, and ham.

6. Dice one red bell pepper and half an onion.

7. Cut 4 pieces of ham into small slices, cut half of the carrot into dices, and cut half of the cucumber into dices.

8.1 Roll the small dough into a pancake shape.

9.2 Seasonings include cheese, tomato sauce and pepper.

10. Apply a layer of oil in a frying pan and fry the dough in it (this way it won’t stick to the pan).

11. Use a fork or toothpick to poke small holes in the dough so that it can easily absorb flavor and be breathable and cooked.

12. Add a little oil into the pot and put the diced vegetables in.

13. Add a little salt and pepper, stir-fry for 1 minute and serve. This makes it easier to steam, only taking 2 minutes.

14. Spread tomato sauce on the surface of the dough when it is 80% cooked.

15. Sprinkle the half-cooked diced vegetables on top of the tomato sauce.

16. Sprinkle a layer of ham slices on the surface of the vegetables.

17. Finally, add cheese and tomato sauce on the surface.

18. Then put it on a plate and steam it in the steamer for 2 minutes.

After reading the introduction to the recipe of flat-pan ham pizza, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.

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