Give steamed buns a gorgeous approach

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you a gorgeous way to make steamed buns. Take a closer look and I believe you can learn it.

1.1. Prepare all the ingredients, three eggs, two slices of ham, two steamed buns (there are three in the picture, but I only used two because Dabao didn't come back for dinner)...

2.122. Cut the steamed buns into slices of the same thickness...

3.213.Put a heart-shaped slice on the steamed bread slice and cut it into heart shapes along the edge for later use...

4.4. Crack three eggs into a bowl and set aside...

5.5. Cut the ham into small dices...

6.6. Put the diced ham into the egg bowl, add appropriate amount of salt and mix well...

7.7. Pour an appropriate amount of cooking oil into the pan...

8.8. Dip the cut heart-shaped buns in egg liquid, put them into the pan and fry them on both sides until lightly browned. Set aside. Note: Do not soak the steamed buns in the egg liquid for too long, otherwise the buns will easily deform...

9.9. Pour the remaining ham and egg liquid used to soak the steamed buns into a frying pan and fry them into an omelet. Only fry one side, so don’t turn up the heat too high. When the omelet bottom is slightly shaped, place the freshly fried heart-shaped steamed buns on the omelet. Fry over low heat until the omelet is fully formed and ready to serve...

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction today, steamed buns have been given a gorgeous look. Let’s quickly learn how to make them so that our family can eat healthier!