Mint Pigeon Egg Soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make mint pigeon egg soup. Let's learn it well.

1. Wash the mint in water.

2. Put the washed mint into a plastic basket and dry it.

3. Pour a bowl of water into the cooking pot, add a piece of crushed ginger, then add Swinburne's chicken sauce and bring to a boil.

4. Crack the pigeon eggs one by one into the pot and cook until done. (I was afraid of rotten eggs, so I cracked the eggs into a spoon and tested them before putting them into the pot)

5. Add mint and bring to boil.

6. Add a little salt and a little sesame oil and turn off the heat.

This is the end of the introduction to the mint pigeon egg soup method. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.