How to cook spicy enoki mushrooms with jellyfish

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a spicy enoki mushroom mixed with jellyfish skin. You can make it at home in the future.

1. Soak the jellyfish skin in water for 1-2 days in advance to remove salt, alum, sand and other impurities, and then rinse it with clean water several times

2. Remove the dirt from the roots of the enoki mushrooms and rinse them with running water several times.

3. Put an appropriate amount of water in the pot, bring to a boil, add the enoki mushrooms and blanch for half a minute, then remove and drain.

4. Wash and shred the jellyfish skin

5. Put a proper amount of water in another clean pot, heat it to about 60-70 degrees, put the jellyfish skin in, and quickly take it out after 3-4 seconds.

6. Soak the jellyfish skin in cold boiled water for about 1 minute immediately after taking it out, so as to retain the crispy and tender texture of the jellyfish skin. Drain the water

7. Mix the blanched enoki mushrooms and jellyfish skin, and add the washed and chopped coriander.

8. Prepare the sauce, mix 35ml of vinegar, 15ml of sesame oil, 20g of rice sauce, 1g of salt and 5g of sugar evenly.

9. Add the sauce to the enoki mushroom jellyfish skin, stir well and serve.

Although the above method of cooking spicy enoki mushrooms with stingray skin seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.