How to make scallion pancakes

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this scallion pancake.

1. Mix flour, eggs, chicken essence, salt, chives and water evenly. In order to make the pancakes into thin shapes when putting them into the pan later, add more water than usual to make the pancakes thinner.

2.1 Use a spoon to scoop the batter into the pot. Over medium heat, flatten the batter in the pan into thin pieces.

3.2 Wash the pot, heat it and add 25 grams of vegetable oil.

4.1 Fry both sides over low heat until golden brown. Serve when the surface is crispy.

5.2 Keep shaking the pan handle until the batter is formed. Make sure the batter does not stick to the pan. But it cannot be flipped. It will rot if you move it. Once formed, quickly flip it over with a spatula.

6. Cut in half after it cools down slightly. Cut into triangle shape.

7. After all the frying is completed, shape them. Serve immediately.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making scallion pancakes, you will definitely gain something. So, put away your worries and take action now.