How to make original mini puffs

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of original mini puffs.

1. Beat the eggs in a bowl and stir well.

2. Weigh water and oil

3. Pour into the pot and add salt

4. Fire

5. Stir, keep stirring

6. Stir until it boils (I didn't expect that boiling oil, water and salt would feel like this. Haha. It's fun

7. Pour in high flour after the water boils

8. Stir immediately until the dough does not stick to the pot, then turn off the heat.

9. After removing from heat, continue to stir the dough until it is cool and not too hot to touch. Slowly add the egg liquid in portions (if you have a thermometer, you can measure it when it reaches 65 degrees)

10. Add the egg liquid and mix well with a spatula before adding the next

11. Add slowly. You can stop adding egg liquid until your batter becomes a little thin but not too thin. I have basically added all three eggs.

12. Line the baking tray with baking paper

13. Use the round-headed nozzle as a piping bag

14. Pour the batter into a piping bag. You should use a larger piping bag for this amount. I used a small one as I expected it might not be enough. You know the result.

15. Preheat the oven to 150 degrees and put it in the middle layer. Then it’s time to witness the miracle. Haha, I’m so happy to see it rise.

16. Here is another one that has been colored a little bit

17. Here is another one that is almost ready to bake

18. It’s done, take out of the oven. Haha, each one is so beautiful. So cute

19. Put it in a bowl and squeeze out another plate

20. Poke a hole in the bottom and pour in the whipped cream (I didn’t take a picture of the whipped cream, but everyone knows how to whip the whipped cream with sugar. Haha.)

21.22. Here is a picture of it being opened. Look, it’s not bad, right?

22. Here’s another picture of it being cut open and filled with cream. The more I look at them, the more I like them, these mini puffs. Ha ha.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making original mini puffs.