How to make shrimp dumplings

The shrimp meat bun filling is relatively fresh, tastes very good, and has high nutritional value. Shrimp meat is very helpful for human digestion, and can make nutrients fully absorbed by the human body. It is also beneficial to gastrointestinal function. To make shrimp meat buns, you must first ferment the flour, preferably 2 to 3 hours in advance, and then make the filling. Use fresh shrimp, fresh mushrooms, carrots and other ingredients to make the filling. The taste is very good.

How to make shrimp dumplings

Ingredients: 300g medium-gluten dough, 200g minced meat, 200g fresh shrimp, a few fresh mushrooms, 2 carrots, 50g edamame, some corn kernels, 2 celery stalks, 1 tablespoon fried sauce, 1 tablespoon oyster sauce, some black sesame oil, some spices. Step 1: Knead the dough in a bread machine and set aside 300g. Step 2: Prepare the filling ingredients.

Method 2

Main ingredients: 250 grams of wheat flour, 250 grams of shrimp roe. Auxiliary ingredients: 75 grams of flour, 250 grams of pork ribs (streaky pork), 100 grams of frozen pork skin, 5 grams of sesame seeds, 1 gram of alkaline seasoning: 10 grams of sesame oil, 10 grams of soy sauce, 3 grams of salt, 1 gram of MSG, 5 grams of ginger. Method 1. Crush the flour, add warm water to mix well, add flour and make dough, and put it in a warm place to ferment. 2. Add appropriate amount of alkaline flour or alkaline water to the fermented dough, knead it evenly and set it aside. 3. Chop the pork into paste and chop the shrimp. 4. Mix the minced pork and shrimp, add soy sauce, salt, MSG, minced ginger, sesame oil, sesame seeds and pork skin jelly, mix well to make the bun filling. 5. Roll the dough into long strips, divide it into 30 pieces, and use a rolling pin to roll them into small round skins. 6. Use the prepared bun skin and stuffing to make small buns and place them in the steamer. 7. Finally, place the steamer on a pot of boiling water and steam for 5 minutes.