How to make Shangdang stewed noodles

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Start by making this Shangdang Hui to test her.

1. Put the flour in a dry, water-free and oil-free mixing bowl

2. Pour warm water slowly in 1212 steps

3.2121 Use chopsticks to mix the flour and water evenly to form snowflake-like dough with some dry flour.

4.1 Knead into smooth dough

5.2 Use your hands to mix the dough and dry flour together

6. Cover with a damp cloth and set aside to candy for 30 minutes

7. Sprinkle a little flour on the chopping board and place the sugared dough on the chopping board.

8.121 Wrap the dough around the rolling pin, push the rolling pin back and forth, roll the dough into a large dough sheet about 1-2 mm, and continue to roll the dough sheet on the rolling pin

9.212 Flatten the dough with your hands and use a rolling pin to roll the dough.

10. Use a knife to cut the dough along the length of the rolling pin into a dough sheet about 10 cm wide (the diameter of the rolling pin).

11. Bend the fingers of your left hand slightly, press on the width edge of the dough, hold the knife in your right hand and start cutting the noodles from the edge

12.1 Put the cut noodles in the dough bowl and add a little cooking oil.

13.2 Cut the dough into thin noodles of uniform thickness

14. Use chopsticks to mix the noodles and oil evenly

15. Put enough water in the pot and bring to a boil over high heat.

16.12 Set up the steaming rack and place the basin on it.

17.21 Cover the pot and steam over high heat for about 10 minutes until the noodles are cooked.

18. Take out the steamed noodles and quickly spread them out with chopsticks

19. Crack the eggs into a bowl and beat them into egg yolk liquid with chopsticks

20. Heat the pan, pour in an appropriate amount of cooking oil, and pour the egg liquid into the pan

21. When the egg liquid expands as the oil temperature rises, use a spatula to quickly scoop it out.

22. Add garlic slices to the oil and stir-fry until fragrant

23. Remove the roots of the long beans, wash them with clean water, and cut them into thin strips with a knife.

24. Put the shredded soybeans into the pot and fry until they absorb the oil and turn green.

25. Add 1/2 teaspoon of salt

26. Add a little white pepper

27. Pour about 1 tablespoon of soy sauce

28. Wash the carrots, peel and cut into thin strips

29. Put the shredded carrots into the pot and stir fry evenly

30. Spread the steamed noodles on the vegetables without turning them over, and pour a little water along the edge of the pot.

31. Cover the pot and simmer on low heat for about 1 minute

32. Open the lid and stir the noodles evenly with chopsticks

33. Pour in the scrambled eggs

34. Put the remaining 2 garlic cloves in a small bowl, mash them into garlic paste, add 2 tablespoons of Shanxi aged vinegar, drizzle in 3-5 drops of sesame oil, and mix into garlic paste vinegar sauce.

35. Pour the prepared garlic vinegar sauce into the pot

36. Use chopsticks to stir evenly

There are many people in the world who love to eat Shangdang Huimian, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.