How to make braised iron eggs

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make braised iron eggs.

1. Prepare the ingredients, eggs, dark soy sauce, light soy sauce, five-spice powder, onion, ginger, rock sugar, cinnamon, black tea, star anise, and salt

2.121Put clean water into the cooking pot and add all the seasonings and mix well.

3.212 Boil the eggs, peel them and set aside.

4.Pack the black tea powder ingredients.

5. Put the packaged black tea into the brine pot.

6. Bring to a boil over high heat.

7. Put the peeled eggs into the brine pot and cook on low heat for 15 minutes.

8. After cooking on low heat for 15 minutes, remove the eggs and place them in a ventilated place to air dry.

9. Put the eggs with dried skin into the brine pot and boil for 15 minutes.

10. After cooking for 15 minutes, remove from the water and air-dry again. Repeat this process 8-10 times until the egg becomes firm.

11. The finished braised iron eggs look black and much smaller. They are chewy and springy and very tasty. The more you chew them, the more delicious and memorable they become.

After reading the editor’s introduction above, do you think the method of making braised iron eggs is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!