How to make vanilla toast

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce vanilla toast to you. Let’s learn it quickly.

1. Peel the vanilla pods, scrape out the vanilla seeds, boil them with the skin and milk, cool and filter them for later use

2.1 Add all the ingredients and knead into dough

3.2 First, add the yeast to the cooled filtered liquid and stir until it melts.

4.12 Put it in the refrigerator for fermentation for more than 17 hours. I refrigerated it for 30 hours.

5.21 Pour all the main dough ingredients except butter into the bowl

6.Take out the middle dough, tear it into small pieces and add it into the dough

7. Cut the butter into small pieces and add it, knead it into a smooth dough, it is best to pull out a large film

8. Divide the kneaded dough into 58g portions, roll into balls and relax for 15 minutes

9. Roll twice, and relax for five minutes in between

10. Roll the dough, place it in the mold, and put it in the oven with a cup of hot water for the final fermentation

11. Wait for the dough to ferment and take it out, brush it with a layer of fresh milk

12. Preheat the oven to 180 degrees for 30 minutes. Brush with fresh milk immediately after baking.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s vanilla toast.