How to make red date and wolfberry cake

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making red date and wolfberry cake, so that you can also enjoy the fun of cooking.

1. Prepare the necessary ingredients

2.1 Add about 100g of water and beat into a paste

3.2 Soak the red dates in clean water, remove the core, and put them in a food processor

4.12 Filter the jujube paste (filter out the unbroken jujube pieces and set them aside for later use, don’t throw them away!)

5.21 Add the filtered jujube juice to the water chestnut powder, stir evenly into a paste, and set aside

6. Remove from heat, pour starch into about 200g of water and stir evenly.

7. Turn on low heat, pour in sugar, stir until melted, turn on low to medium heat to boil the batter, stirring quickly and continuously until it becomes a white batter.

8. Turn off the heat, pour in coconut milk and stir evenly

9. Pour the stirred starch paste into the water chestnut powder paste and stir evenly.

10. Add the soaked wolfberry and the large pieces of jujube paste that have just been filtered out, and stir evenly.

11. Scoop the paste into the silicone mold

12. Steam on high heat for 25 minutes, remove from the mold after it cools down and is ready to eat (it tastes good hot too!)

If you want to make the delicious red date and wolfberry cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.