How to make scallion-flavored taro

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make scallion-flavored taro.

1.1 Chop the green onion.

2.2 Peel the taro and wash it clean.

3.12 Cut the taro into dice.

4.21 Put the cut taro into the steamer and steam for five minutes until cooked.

5. After steaming, take out and let cool.

6. Coat with starch evenly when it is not hot.

7. Heat oil in a pan and fry taro.

8. When frying till golden brown, remove from oil and drain.

9. Leave a little oil in the pot, add sweet noodle sauce, sugar, tomato sauce, oyster sauce, then add a little boiling water, and stir with a spatula until it becomes thick.

10. Pour in the taro and stir-fry continuously to evenly coat it with the sauce. Sprinkle with chopped green onions when serving.

11. Clean the pan and heat a little oil.

12. Pour the oil over the taro while it’s still hot.

After reading the above introduction about the scallion-flavored taro, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.