How to make fried king oyster mushrooms

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of stir-frying the x oyster mushrooms

1.1 Pat the King Oyster Mushroom with cornstarch;

2.2 Cut the king oyster mushroom into cubes and then cut into cross-shaped pieces;

3.1 Blanch corn and pea kernels;

4.2 Blanch the kale seeds;

5.1 When the oil in the pan is 50% hot, add the king oyster mushrooms and fry until they are shaped;

6.2 Blanch the King Oyster Mushroom cubes;

7. Pour broth, 3 grams of salt, chicken powder and sugar into a clean pot and bring to a boil. Add the fried king oyster mushrooms to let them absorb the flavor. Remove from the pot and place on a plate.

8. Wash the Shanghai greens, blanch them and place them on a plate;

9. Arrange the King Oyster Mushrooms on a plate;

10. Pour 10g of oil into a clean pan, add corn kernels, pea kernels, kale kernels, and king oyster mushroom kernels, stir-fry, add 3g of salt and MSG, and place on a plate;

11. Serve on a plate;

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s fried x oyster mushrooms.