How to make cuttlefish and bamboo fungus soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making cuttlefish and bamboo fungus soup that is both delicious and pleasing to the eyes!

1. Take out the prepared dried cuttlefish and roast it on the fire for easy handling

2.1 Cook the puree for 10 minutes, then remove

3.2 After the cuttlefish is cooked, it is easy to remove the shell. Remove the outer skin, internal organs and eyes of the cuttlefish.

4. The cooked cuttlefish is easy to cut and not so hard.

5. Prepared bamboo fungus (bought from Walmart). Be sure to soak in water. .

6. Remove the stems from the bamboo fungus and soak them in warm water. It's done when the water has almost no color.

After carefully reading the editor's detailed introduction to cuttlefish and bamboo fungus soup, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious soup in a short time.