How to make silkworm pupae

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make frosted silkworm pupae.

1.1 Soak the silkworm pupae in clean water for about 10 minutes.

2.2 Soak the silkworm pupae in clean water for about 10 minutes.

3.1 Add appropriate amount of cold water to the cooking pot and put in the silkworm pupae.

4.2 Rinse several times and drain the water.

5. Bring the water to a boil, and remove the silkworm pupae after boiling for about 10 seconds.

6. Pour into a colander and drain the water.

7. Place it on a plate and sprinkle with salt and chicken stock while it is still warm.

8. Mix well and let it sit for about 10 minutes until the flavor is absorbed and salt frost appears on the surface.

9. Cut the green onions into sections and sprinkle with them for garnish.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of frosting silkworm pupae, you will definitely be able to do it independently. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.