How to make gold medal tofu

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making gold medal tofu.

1. Prepare ingredients such as tofu, pumpkin, broccoli, etc.

2.1 Slice the pumpkin and steam it in a steamer until soft.

3.2 Take 4 salted egg yolks and set aside.

4.12 Tear the broccoli into small florets

5.21 Add appropriate amount of water to the pot and bring to a boil, add two spoons of salt, and blanch the broccoli into the pot.

6.1 Cut the tofu into 5mm thick slices

7.2 Serve the blanched broccoli.

8.1 Add water to the pot and bring to a boil, then steam the tofu for 3 minutes.

9.2 Arrange the cut tofu in a circle and place it on a plate.

10. Pour out the water in the dish after steaming the tofu and place the fried broccoli in the middle of the dish.

11. Take out the pumpkin after it is steamed.

12. Heat the pan, add the salted egg yolks and stir-fry until fragrant.

13. Add the steamed pumpkin to the salted egg yolks and press with a spoon until completely melted.

14.Cook the salted egg yolk and pumpkin until fully blended

15. Take out the cooked pumpkin and squeeze out the pumpkin juice through a strainer.

16. Pour the pumpkin juice into the pot, thicken it with water starch, and pour it on the tofu.

The Golden Medal Tofu dish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.