How to make corn steamed buns (simple bread machine version)

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar to season it when serving. This corn bun (simple version for bread machine) is ready.

1. If you have a bread machine, you don’t have to worry about it. Just throw the ingredients in and follow the fermentation process. You can do whatever you want now.

2. To explain, the specific gravity of corn flour in this recipe is relatively large, so keep a little for later use when adding water. If the viscosity is too high when kneading the dough in the middle and there is resistance, stir it manually to avoid damaging the machine.

3. After one and a half hours, the dough is fermented.

4. It is better to operate on a silicone pad to exhaust.

5. Knead the dough again for a while and divide it into small equal balls.

6. Roll them into balls one by one until the surface is smooth.

7. Put it in the steamer.

8. Let it rise in the steamer for about 25 minutes.

9. Steam over high heat for 25 minutes, turn off the heat and simmer for 5 minutes before serving.

10. It looks good, and the texture is a little firmer than the ones bought outside, not so loose and crooked.

11. A beautiful picture~

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. Corn buns (simple version made with a bread machine) are easy to make and the ingredients are common, making them suitable for ordinary families.