How to make pumpkin soup delicious?

Pumpkin is a relatively common ingredient and occupies an important position on people’s tables. Because pumpkin has a very high nutritional value, it can be used as a nutritional ingredient to supplement the body. Pumpkin tastes very sweet and there are many ways to make it. Among them, pumpkin soup is a more popular method and the one that retains the most nutrients. Let’s take a look at how to make pumpkin soup delicious?

Pumpkin soup is a folk snack. It belongs to the Zhejiang cuisine, which is mellow, rich, delicious and elegant. It is mainly made with pumpkin as the main ingredient, supplemented with onions and other condiments, and is made in an appropriate way. The soup can be prepared in different ways, and can also be made with other foods as the main ingredient, such as sweet potatoes, seaweed, etc.

Pumpkin soup recipe 1

Ingredients: 350 grams of pumpkin, 1 onion, 50 grams of butter, 4 cups of broth, 2 cups of milk, 200 grams of flour, half a cup of fresh cheese, a little parsley, and appropriate amounts of nutmeg, salt and pepper.

step:

1. Peel and remove the pumpkin, cut into thin slices, cut the onion into pieces, and fry them in butter.

2. Put the wok on the heat, add chopped onion, pumpkin slices and broth, and cook until cooked.

3. Then filter the soup in the pot into another pot, put the pot back on the fire, add milk and bring to a boil, stir the butter and flour evenly, add them evenly little by little, add appropriate amount of nutmeg, salt and pepper, remove from the heat and serve in a bowl, add chopped parsley and fresh cheese foam, and let it float on the soup.

Pumpkin soup recipe 2

Ingredients: 3 tablespoons pumpkin puree, 8 mushrooms, half an onion, salt to taste, 100ml fresh milk or cream, a few wolfberries, 10g butter.

step:

1. Chop the onion and peel the pumpkin into small pieces for later use.

2. Put an appropriate amount of olive oil in a frying pan, add chopped onion and fry until transparent.

3. Bring the water to a boil, add the pumpkin cubes and cook for 15 minutes, then add the fried onions and cook for 5 minutes.

4. Insert the crushing stick into the pot and crush (or use a crusher).

5. Add the broth, pepper and salt, cook briefly, then add the milk.