How to make fresh milk QQ bread

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make the dish of fresh milk QQ bread.

1. Mix all ingredients except butter and sesame seeds and knead well.

2. Knead until the surface is slightly smooth and add butter.

3. Continue kneading until the expansion stage.

4. Shape the dough, put it into a container, cover it with plastic wrap, and let it ferment until it doubles in size. I use a foam box for fermentation. I put the dough into the foam box and then put in two bowls of warm water. Ferment for about 2 hours.

5. When the dough has doubled in size, it is done if it does not bounce back when you poke it with your hand.

6. Divide the dough into 9 equal parts. Since I made twice the amount, I divided it into 18 equal parts, with each dough weighing about 41-42 grams. Shape the dough and let it rest for 10 minutes. It was cold in winter, so I extended it by 10 minutes.

7. Then put the dough into a square mold, cover with plastic wrap, and put it into a foam box for the second fermentation for about 1-1.5 hours. If the pan is not non-stick, be sure to grease it with melted butter beforehand.

8. Brush the surface of the fermented dough with egg liquid and sprinkle with sesame seeds. I sprinkled almond powder. Preheat oven to 180 degrees for 10 minutes.

9. Place the mold in the preheated oven and bake for 20 minutes.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the fresh milk QQ bread. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.