How to make loofah and razor clam soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make loofah and razor clam soup.

1.1 Prepare the ingredients: a loofah, a slice of ginger, and clean the clam shell with a toothbrush.

2.2 Put the clams in salt water for 2 hours to spit out all the mud and sand. Generally, vendors in the vegetable market will spit out all the mud and sand in the clams before selling them, but to be on the safe side, it is also a good idea to spit it out yourself when you go back.

3. Put half a bowl of water in the pot, add shredded ginger and bring to a boil over high heat.

4. Peel and cut the loofah. (This step is done during the boiling water stage, in order to keep the sponge gourd's crisp green color. If you cut it too early, the sponge gourd will turn black.)

5. Put the loofah and clams into boiling water and blanch them. Cover the pot and simmer for a while until the clams open.

6. Add appropriate amount of salt and sesame oil and serve.

Many housewives are worried about what to eat today. You don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned loofah and razor clam soup on the table!