Garlic Chicken Wings

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make garlic chicken wings, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. The chicken wings are bought at the market, quick-frozen. Add water and salt to a bowl to thaw. Adding salt can speed up the thawing process.

2. Put the thawed chicken wings in water, clean them and drain them

3. In order to make the chicken wings more garlicky, I cut two cuts on them.

4. Peel and mince the garlic. Use more garlic.

5. Spread salt evenly on each chicken wing, then put the chopped garlic on the chicken wings and marinate for about 20 minutes.

6. I was a bit rushed yesterday, so I wrapped it in plastic wrap while marinating.

7. Put a little salad oil in the rice cooker and cover the entire floor with oil.

8. Place the marinated chicken wings evenly in the pot and press the cooking button

9. Press the cooking button

10. After the chicken wings are turned to keep warm, turn them over and repeat this operation.

11. The chicken wings are golden on both sides and can be served immediately. The tender meat has the aroma of garlic, which is delicious and healthy.

After reading the detailed method of making garlic chicken wings, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.