How to make braised pork with small potatoes

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make braised pork with potatoes.

1. Wash the small potatoes clean, you don’t need to peel them (the skin will fall off during the washing process), and prepare other ingredients as well, but don’t peel the ginger.

2. Put the pork belly into cold water and bring to a boil, then take out and cut into even pieces.

3. Heat the pan, pour in a little oil, add rock sugar over low heat to stir-fry until sugar color appears. When the rock sugar melts and small yellow bubbles appear, add the meat and stir-fry until it is colored. (Because the time is short, it is difficult to take pictures. The rock sugar cannot be burned, otherwise it will taste bitter.)

4. Add seasoning and stir-fry, then pour in boiling water or hot water (do not use cold water), and simmer on medium heat for fifteen minutes. (Meat is harder to cook, so cook it first.)

5. Add the potatoes. If you feel that there is not enough water, you can only add hot water. At this time, add an appropriate amount of dark soy sauce, light soy sauce, and a little vinegar (optional).

6. Cook over medium-low heat for about an hour. Add salt to taste in advance. The meat will be tender (just poke it with chopsticks) and the potatoes will be powdery and fragrant.

After reading the editor’s introduction, are you very interested in this braised pork with baby potatoes? Then don’t wait any longer and try it yourself right away.