How to make Sydney pear, water chestnut and coconut milk syrup

We often see food shows on TV and make ourselves envious. Here is how to make Sydney Pear, Water Chestnut and Coconut Milk Soup. Prepare the ingredients and start making it.

1.1 Peel the pear and water chestnut, wash them and cut the pear into cubes.

2.2 Ingredients: coconut milk, pear and water chestnut.

3. Pour the whole can of coconut milk into the cooking pot and add appropriate amount of water.

4. Put all the ingredients into the cooking pot and add appropriate amount of rock sugar.

5. Cover the pot and cook over medium heat for 5 minutes.

6. Turn off the heat.

Maybe someone in your family knows how to make pear, water chestnut and coconut milk syrup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.