How to make chive box

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making leek dumplings.

1. Beat the eggs, fry them, and then scoop them into small pieces; chop the dried tofu; wash and chop the leeks; cook the vermicelli, let it cool, and then chop it.

2. Add appropriate amount of oil (a little more) to the wok, stir-fry the dried tofu over low heat until fragrant, then set aside.

3. Use the remaining oil in the pan to fry the pork filling until it turns white.

4. Add salt, sugar and soy sauce, stir-fry evenly and turn off the heat.

5. Add the dried tofu and mix well. Then add the vermicelli, eggs and dried shrimps and mix well.

6. Finally add the chives.

7. Add white pepper powder and sesame oil, mix well and let cool for later use.

8. Pour the flour into a bowl, add 75 grams of boiling water first, and stir continuously until it becomes loose.

9. Add cold water and mix evenly with your hands to form a relatively wet and sticky dough.

10. Take out the dough, place it on the working table, add a small amount of flour and knead it into a ball with your hands. Cover with plastic wrap and let it rest for 30 minutes.

11. Roll the dough into appropriate small pieces after it has rested.

12. Roll into oval-shaped slices.

13. Put in as much stuffing as possible and press it down slightly with your hands.

14. Fold the dough in half and glue them together.

15. Use the mouth of a bowl to cut off the irregular edges of the dough.

16. The raw dough of the chive box is ready.

17. You can also pinch out patterns on the edge of the dough.

18. Add appropriate amount of oil into the electric baking pan, put in the leek cakes, and fry until both sides are golden brown.

19. Finished product image

Today’s introduction to leek dumplings ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.