How to make fried dumplings

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make fried dumplings.

1.Isn’t zucchini the same as zucchini? Peel the skin and use a spudger to cut it into shreds, making sure not to cut the middle part.

2.1 Squeeze out the water.

3.2 Add salt and grab it with your hands to squeeze out the water. Then rinse with clean water.

4.121 Let it rest for a while, then we can fry the eggs and make the stuffing.

5.212 The noodles can be kneaded with cold water and should be softer.

6. Add seasoning and beat an egg and mix together with the filling.

7. Now that the filling is ready, let’s start making dumplings.

8. Make the dough, roll out the skin and make dumplings.

9. Haha, this is how I wrap it. It doesn’t look very good, but no one taught me any other way.

10. After wrapping, prepare to cook.

11. Put oil in the pot, when the oil is warm, put in the dumplings, add appropriate amount of water, not too much. I put two spoonfuls of water, the size of a porridge spoon.

12. Cover the lid and wait for the water to dry up and the crackling comes out.

13. Isn’t it beautiful? Haha.

Today’s introduction to pan-fried dumplings ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!