How to make crab meat jelly dumplings

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making crab skin jelly fried dumplings.

1. Prepare the raw materials.

2. Boil a large bowl of hot water, add a little salt to the prepared flour, mix well, then add boiling water to half of it and cook.

3. Add cold water to the remaining half, mix well and then mix with the hot noodles.

4. Knead evenly with your hands. Knead it thoroughly until smooth and cover with a damp cloth.

5. You can prepare the filling and mash the pork into meat sauce.

6. Add crab meat, chopped green onion, minced ginger, sesame seeds, salt, chicken essence, cooking wine, and light soy sauce.

7. Stir well in one direction.

8. Add the crushed jelly after it is cooked.

9. Stir in one direction again until it is strong.

10. Roll the dough into long strips.

11. Pick out small pieces of similar size.

12. Roll the dough into a thick middle and thin sides.

13. Add appropriate amount of filling.

14.Pinch the lace.

15. Heat the pan and add a little oil, put the dumplings in, then add half a bowl of water, boil over medium heat until the water is dry, then fry over low heat for a while.

16. Sprinkle with chopped green onions and serve.

After reading the editor’s introduction, you should be very interested in this crab skin jelly fried dumplings! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!