Salt and pepper fish nuggets

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. The following is the method of making salt and pepper fish fillets. Try to make it yourself first.

1.1 Remove the head of the grass carp and clean it

2.2 Raw materials

3.1 Put it in a container, add salt, sugar, cooking wine, pepper and soy sauce and marinate for about 30 minutes

4.2 Cut into pieces

5.1 Beat an egg and mix well

6.2 Add flour and water to make a paste

7. Dip the marinated fish evenly in the batter

8. Fry in hot oil

9. After frying until golden brown, remove from oil and drain

10. Sprinkle with salt and pepper and serve

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique salt and pepper fish dish that I would like to introduce to you is very suitable for you to try making at home.