How to make fried rice cake with yam

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make fried yam with rice cake.

1. Peel the yam, clean it and cut it into oblique pieces, cut the pepper into pieces, mince the ginger and cut the onion into shreds

2. Take the rice cake out of the refrigerator, and after it softens, use your hands to break it apart and into pieces little by little. Boil in boiling water for 1-2 minutes, remove from the water and set aside when it floats and becomes soft.

3. Heat the pan with cold oil and sauté the minced ginger for 30 seconds, then add the garlic cloves and sauté until fragrant. Add the yam over medium heat and stir-fry for a while. Add the chili and onion shreds, add the soy sauce and stir-fry.

4. When the yam is cooked, add the rice cake cubes and a spoonful of my homemade strawberry jam and stir-fry evenly. Add a little salt and you can cook it.

5. This is a sweet and sour taste, so use less salt

Cooking also requires a good mood. Let us try to make this fried yam rice cake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.