How to make lotus root lion head

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to lotus root stew.

1. Take the lotus root slices out of the bag, rinse them several times, and soak them in clean water.

2.12 Soak the lean pork in cold water for 20 minutes, wash off the blood and chop it into minced meat.

3.21 Soak the peppercorns in a little warm water for 10 minutes. Put the minced meat into a bowl and add the soaked peppercorn water into the minced meat. Add a little starch and stir well. Add the eggs and mix in one direction.

4.1 Add the chopped lotus root into the minced meat and mix well.

5.2 Take out most of the lotus root slices (leave a little for decoration) and chop them into small pieces.

6. Add salt, five-spice powder, sugar, cooking wine, light soy sauce, oyster sauce and sesame oil.

7. Chop the onion and ginger into small pieces, add them and stir well.

8. Put an appropriate amount of stuffing into your hands, and knead it back and forth between your hands into meatballs.

9. Pour a proper amount of oil into the pot. When the oil is warm, put the meatballs in one by one, knead them one by one, and fry them until the color of the surface becomes darker, then remove them from the pot.

10. Leave a little oil in the pot, add ginger slices and scallion knots when the oil is hot, pour in the meatballs after the aroma comes out, add salt, sugar, light soy sauce and dark soy sauce, bring to a boil over high heat, skim off the foam, then simmer over low heat, cover and cook for about 15 minutes until cooked through. Add chicken stock and mix well.

11. Wash the rapeseed hearts, pour some water into a cooking pot, add alkaline noodles after boiling, put in the rapeseed hearts, cook for a few seconds until they change color, then remove from the pot and rinse with cold water. After cooling, squeeze out excess water. Put the lotus root slices on a plate and place the rapeseed hearts on top.

12. Turn the wok to high heat to reduce the soup, add water starch in two batches, stir well, pick up the meatballs and place them on the plate, then use a spoon to scoop some soup on them.

Cooking also requires a good mood. Let us try to make this lotus root lion head dish in a relaxed and happy mood. Enjoying the cooking process is the favorite of housewives.