How to make black currant condensed milk toast

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for black currant condensed milk toast.

1. Add liquid first, condensed milk protein milk

2. Add flour, sugar and yeast

3. Knead the dough and ferment it until it doubles in size (at room temperature), tear the middle seed into small pieces and put them into the main dough

4. After kneading the dough in the bread machine for 40 minutes, when the dough can be pulled into a large and thick film, add butter and continue kneading until it is fully kneaded.

5. Take out the dough, put it on the chopping board, grab the dough and continue to beat it.

6. After folding the dough, continue to throw it out, repeatedly throwing the dough more than 300 times. Until kneaded to the complete stage

7. Soak the blackcurrant in rum (or water if you don’t have it) and wipe it dry.

8. Knead into the dough

9. Make the dough round

10. Divide the dough into three equal parts

11. Roll into a cow tongue shape

12. Roll up

13. Let the rolled dough relax for 15 minutes

14. Roll the dough a second time, using the same method as above

15. Put it into the toast box and ferment until it is 80% full

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.