How to make carrot and meat wontons

What skills do you need to master in order to make carrot and meat wontons that taste good, have great color, and are quick to make? Don’t be afraid. In fact, the method of making carrot and meat wontons is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Prepare lean meat and carrots.

2. Grate the carrots and then chop them.

3. Chop the lean meat into puree with a knife.

4. Put carrots and lean meat together, add light soy sauce, salt, five-spice seasoning, and sesame oil, and stir evenly with chopsticks.

5. Take a wonton wrapper and put the meat filling in it (it’s up to you to decide the filling you want to put in).

6. Fold the wonton wrapper diagonally.

7. Then pinch both sides together towards the middle.

8. Wrap all the wontons.

9. Boil water and add wontons.

10. Add seaweed and coriander.

11. Add a little salt.

12. You can start eating with a bowl of wontons!

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking carrot and meat wontons, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.