Chicken ham sandwich recipe

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The preparation of a chicken ham sandwich does not take too much time and can be completed in just a few simple steps.

1. Wash the chicken legs

2. Use scissors to shave the chicken thighs and marinate them in salt and soy sauce for a few hours. The longer you marinate, the more flavorful it will be.

3. Make bread

4. Put the high-flour, low-flour and salt yeast into the chef machine and mix evenly.

5. Put honey into warm water to melt. Warm water at about 35 degrees

6. Slowly pour the stirred flour into the honey water

7. Stir at the first gear until there is no dry powder, then stir at the second gear for ten minutes

8. Just stir until it is a little gluteny, no need for gloves or film

9. Round the dough slightly, cover with plastic wrap and let it ferment at room temperature for 45 minutes

10. After fermentation, use your finger to make a hole and it will get wet. It’s okay. This is the way to go. Don’t ferment too much.

11. Take it out and press out the air inside with your hands

12. Knead the bread into the shape you want

13. Put it in a pan of hot water at the bottom of the oven and let it ferment for another 45 minutes.

14. When the dough has doubled in size, brush some water on the surface. First, it needs to stick to something. Second, it will crack if it is too dry during baking.

15. Use scissors to fry the bread into a pattern and add some oatmeal for decoration

16. Bake in the oven at 200 degrees for 18 minutes. I made it twice as big as normal. Take it out of the oven and let it cool completely.

17. Fry the marinated chicken legs in a pan.

18. When both sides are golden brown, it is done.

19. Sliced ​​ham and sliced ​​black olives

20. Wash vegetables

21. Slice vegetables, shred onions, and tear lettuce into small pieces with your hands.

22. Sauce, barbecue sauce (made of soy sauce, salt, oyster sauce and black pepper), Thousand Island dressing, salad dressing

23. Cut the chicken into small pieces and the meat filling is ready

24. Cut the bread in half and remember to let it cool completely, otherwise you will try it!

25. Remove some of the meat from the bread if you want more filling.

26. Put the meat and vegetable stuffing on both sides of the bread, pour barbecue sauce, salad sauce and Thousand Island dressing on them.

27. Cover the meat filling with cheese slices and bake in the oven at 200 degrees for two minutes.

28. Bake until the cheese is melted.

29. Quickly close the two sides.

30. Let’s eat

31. Plenty of fillings but won’t make you fat

In fact, eating out for a long time is not good for human health. Although the chicken ham sandwich is made, people who have eaten it will never forget it.