How to make soft steamed pudding

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making soft and tender steamed pudding is very simple, so you may want to consider it.

1. Prepare materials

2. Break up

3. Beat the eggs into a bowl

4. Use a spoon to skim off the foam

5. Heat the milk to about 60℃, mix it with the egg liquid and stir evenly.

6. Boil the water in the steamer, then put the egg liquid into the pot

7. Cover the pot, then put the lid on, steam on low heat for 5 minutes, turn off the heat and simmer for 5 minutes (covered steamed will make it tender and flat)

8. Remove from heat and garnish with pomegranate seeds. It’s beautiful!

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making soft and tender steamed pudding is simple, so it is safer to make it yourself.