How to make roast pork belly

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make roasted pork belly at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the pork belly with skin.

2. Cut into 0.3 cm thick slices.

3. Add salt, oyster sauce, cooking wine, cumin powder, ginger powder, light soy sauce and 15ml salad oil, mix well and marinate for one hour.

4. Peel the onion, wash it and cut it into small strips.

5. Apply a thin layer of oil on the bottom of the baking pan and place the onions on it.

6. Spread the marinated pork belly slices on the onions and place in the middle layer of a preheated 230-degree oven for 15 minutes.

7. Wash the green onions, take the leaves and cut into chopped green onions.

8. Take out the roasted pork belly and sprinkle with chopped green onions while it is still hot.

Maybe you have never eaten roasted pork belly before, and you don’t know how to cook it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.