How to make egg noodles with shallot

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1. Raw material map

2. Wash the shallots and remove impurities

3. Chop into fine pieces (marinate with salt for a while), it will taste a bit spicy if eaten directly

4. Put oil in the pan and fry the eggs.

5. Boil water in a pot

6. When cooking noodles, put the rapeseed in and blanch it

7. Prepare the seasonings, put salt, soy sauce, vinegar, sesame oil, and chili oil in the noodle bowl

8. After the noodles are cooked, scoop them directly into the bowl

9. Add shallots and fried eggs and mix well.

Although scallion egg noodles are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.