How to make cabbage omelette

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen and learn from me how to make cabbage omelette.

1.12 Prepare ingredients: Ingredients: cabbage, eggs, chives, snow vegetables, chives.

2.21 Wash the cabbage and cut it into strips.

3. Add the eggs, pickled mustard greens and green onions into the shredded cabbage, add salt and pepper and mix well.

4. Heat a little oil in a non-stick pan and put the mixed ingredients in and spread them flat.

5. Fry one side over medium heat until cooked, then turn over and fry the second side.

6. Put the fried omelette on a large plate and cut it into small pieces with a pizza cutter.

7. Characteristics of this dish: refreshing, delicious and nutritious.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of cabbage omelette, you will definitely want to try it yourself, so take action now.