How to make Vietnamese rice noodles

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making Vietnamese Pho.

1. Prepare the above seasonings

2. Dice the ginger and cut each onion into quarters and bake in the oven for 15-20 minutes.

3. Dice the ginger and cut each onion into quarters and bake in the oven for 15-20 minutes.

4. Prepare fish sauce and rice noodle cubes

5. Add the seasoning to the pan without adding oil and stir-fry for three minutes until the aroma comes out

6. Add the seasoning to the pan without adding oil and stir-fry for three minutes until the aroma comes out

7. Boil water, put the bones into boiling water and cook until they change color, remove them and wash with clean water to remove the blood foam.

8. Add the seasoning and previously roasted ginger and onion, and simmer on low heat for 4-6 hours. About halfway through the cooking time, add two tablespoons of fish sauce and two rice noodle cubes.

9. After six hours, remove the seasoning and meat.

10. Cut the green onion, basil, lemon and coriander into pieces and place them on a plate. Cut the chili into small pieces.

11. Soak the rice noodles for a few minutes, boil them, put them in a bowl, and add the sliced ​​beef

12. Add the thick soup that has been simmered for 6 hours

13. Add the chopped ingredients according to your personal preference and you are done.

I have already told you how to make Vietnamese Pho. If you like it, just prepare to do it or practice it when you have time.