How to make stir-fried asparagus with egg custard

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of stir-fried asparagus with egg custard.

1.1) Steam the asparagus for about ten minutes and cut into diamond shapes after it is cooked.

2.2) Slice pork and carrots.

3.3) Beat the eggs in the container to be used for the dish, add a little hot water, and steam for about ten minutes.

4.4) While the eggs are being steamed, let’s stir-fry the vegetables. Heat a little oil in a pan and add the pork slices.

5.5) Then add chopped green onion and ginger, stir-fry until fragrant.

6.6) Add carrots, and finally asparagus, a little salt and chicken stock, stir-fry for a while and serve.

7. Bon Appetit

Today’s introduction to stir-fried asparagus with egg custard ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.