How to make shrimp tarts

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. After returning home and washing up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this shrimp egg tart does not require a lot of time and energy.

1. Prepare the ingredients

2. Put the meat filling in a bowl and chop the green onion and ginger. Light soy sauce. Sesame oil, steamed fish soy sauce, beat an egg and mix well

3. Peel the shrimps. Add cooking wine and pepper and marinate for a few minutes

4. Take a shrimp, slide it from the back with a knife, and remove the shrimp thread.

5. Make a butterfly shrimp shape and put it in the egg tart

6. Prepare each shrimp and put them in the egg tart

7. Put the evenly mixed meat filling into the egg tart

8. Take an egg, add a little water, beat it and filter it with a sieve

9. Pour into each egg tart

10. Preheat the oven to 170 degrees and bake in the middle layer for 30 minutes.

11. Finished product image

The taste of home is probably the taste of fresh shrimp egg tarts. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.