How to make casserole stewed tofu

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of stewed tofu in a casserole. You must try to make it yourself according to the steps below.

1.1 Dice the tofu.

2.2 Material Diagram

3.1 Pour oil into the wok and fry chopped green onion and ginger.

4.2 Dice the celery, cut the tomatoes into pieces, and chop the onion and ginger.

5. Add tomato and celery and stir-fry.

6. After the celery is fried soft, add the cooked tofu, salt, light soy sauce and dark soy sauce for seasoning.

7. Transfer the seasoned tofu to the casserole and simmer over low heat for five to eight minutes. Add white pepper and sugar to taste.

8. If you are not going to eat it with noodles, you can collect some of the soup. It is better to keep the soup when eating it with noodles.

Maybe you have never eaten tofu stew in casserole before and don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.