How to make red date sesame walnut cake

Red dates have a variety of uses in daily life. In addition to being eaten directly, they can also be added to many desserts. And for female friends, red dates should also be an indispensable food in life, mainly because red dates have obvious effects in replenishing qi and blood. For those who love sweets, they must have an unforgettable memory of the red date, sesame and walnut cake. Today I will explain a series of methods for making the red date, sesame and walnut cake.

Prepare ingredients: glutinous rice flour, rice flour, corn flour, raisins, walnuts, red dates, sesame seeds

Prepare seasoning: yeast, sugar, red bean paste

practice:

1. Cook the paste first, add water to the pot, put in sugar and cook until melted, then add glutinous rice flour and cook slowly over low heat.

2. Put corn flour, rice flour and glutinous rice flour in a clean bowl

3. Pour the cooked slurry into a bowl, stir evenly, let it cool, then add yeast and sesame diluted with warm water, knead it into dough, and let it sit for 15 minutes.

4. Prepare the fillings. Wash the walnuts and raisins, wash the red dates, remove the cores, and chop the walnuts and red dates.

5.Pinch the dough into small pieces and use a rolling pin to roll them into round pancakes.

6. I used the steamer in the rice cooker, put on the cloth, put a layer of dough first, and then put the fillings

7. We made five layers, the middle layer is filled with red dates, smooth it with a spoon

8. Embed three red dates in the middle of the last layer, sprinkle with raisins, then cover with a lid and let it rise for a while.

Add water to the pot, put the steamer in after the water boils, then cover the lid and steam over high heat.

After steaming, turn it upside down, let it cool and cut it before eating. It is sweet and especially delicious.