How to make spinach and mushroom meatball soup

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make spinach and mushroom meatball soup.

1.121 Add salt, pepper, starch, soy sauce and minced ginger to the meat filling, and stir in one direction until it becomes firm;

2.212Blanch the washed spinach in boiling water and remove from the water;

3. Prepare other raw materials;

4. Add appropriate amount of broth or water to the pot and cook until warm;

5. Grab the meat filling with your left hand, smooth the surface, and squeeze it out from your thumb;

6. Use a spoon in your right hand to put the squeezed balls into the soup one by one;

7. After boiling, add mushrooms and continue to cook for two to three minutes;

8. Add the spinach blanched in boiling water;

9. Finally, add salt, pepper and olive oil to taste;

10. Pour into a bowl and add a few wolfberries.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this spinach and mushroom meatball soup