How to make crispy preserved eggs

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about how to make the dish of crispy preserved eggs.

1.1 Pour vegetable oil into the pot and heat it until it is 80% hot, then pour in quail eggs.

2.2 Boil the quail eggs, peel them, and sprinkle appropriate amount of fine salt to taste.

3. Turn down the heat and fry slowly until the eggs are golden and crispy.

4. Make the sauce: prepare chopped green onion, chili oil, light soy sauce, seasoning, oyster sauce, and light soy sauce and put them in a bowl. Add appropriate amount of hot oil or broth into a sauce bowl and mix well.

5. Serve with crispy fried quail eggs and dip in the sauce.

Okay, that’s all I have to say about the delicious and crispy preserved eggs. Everyone, hurry up and prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!