How to make sausage, tomato and egg fried rice

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making sausage, tomato and egg fried rice.

1.12 Prepare all the ingredients, peel the tomatoes and cut them into small pieces, and cut the carrots and sausages into small pieces.

2.21 Heat a pan and add a small amount of oil, fry the tomato and egg first, add some salt

3. Cook the white rice in the rice cooker first and add a little water. Rice that is too soft will not taste good when fried.

4. Set aside the fried tomato and egg

5. It is best to wash the pan that has been used to fry tomatoes, then heat up the oil, sauté the garlic, add the carrots, add a small amount of water, and when the water dries up, add the sausage and stir-fry

6. When it is almost done, add white rice and stir-fry. Finally, add some light soy sauce (optional) and chopped green onions.

7. It’s time to eat O(∩_∩)O

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple sausage, tomato and egg fried rice to show off your cooking skills for your wife and children.