How to make plum soup

The taste of Meitiao meat is more precious than other meat on the pig because it is more scarce. The meat of plum strips is delicious and has a certain chewiness. Soup is the most nutritious way of cooking. Drinking soup regularly can nourish qi and blood, and repair damaged bones and skin. Plum strips and pork soup is very homely, but different combinations of ingredients can achieve better nourishment. Let’s follow this article to learn how to do it.

1. Plum Strip Soup

Ingredients: 200g pork belly, 50g shepherd's purse, 30g cucumber, a little onion, ginger and garlic, 25g tomato sauce, 5g cooking wine

Method: 1. Cut the plum meat into thin slices 5 cm long and 2.5 cm wide, cut the shepherd's purse into round slices, and cut the cucumber into willow leaves.

Put the meat slices into a bowl, add egg white, a little salt and water starch, and mix well.

Put white oil in the spoon and heat it until it is 40% to 50% cooked, then put in the starched meat slices, quickly stir with iron chopsticks, and then drain the oil in the spoon. Leave a little oil in the wok, put in the scallion, ginger, garlic and rice to stir-fry, then add the tomato sauce. When it is fragrant, add the shepherd's purse and cucumber slices, mix well with the meat slices, then add sugar, salt, cooking wine and clear soup. After boiling, thicken with water starch, add MSG, mix well and serve.

2. Mushroom, bamboo shoot, plum strips and pork soup

Ingredients: pork belly, mushrooms, bamboo shoots, fungus

practice:

1. Take 1/3 of a piece of plum meat and cut it into slices (not too thin). Marinate it with white wine, starch, soy sauce, sugar, pepper, salt, onion and ginger for at least half an hour.

2. Wash and slice bamboo shoots and mushrooms, blanch them in boiling water, drain and dry. When the oil is hot, add onion, ginger, bamboo shoots, mushrooms, etc. and stir-fry for a while, then add hot water to boil.

3. Rinse the marinated meat with water, remove the onion and ginger, pour it into a boiling pot, and boil it for about 45 minutes. At this time, the meat will be very crispy and tender. 3. Ingredients for Oyster Mushroom and Pork Soup: Pork pork, oyster mushroom, lard

practice:

1. Remove the roots of the oyster mushrooms and wash them. Cut the pork belly into slices.

2. Add water to the meat and knead it gently to allow the meat to fully absorb the water, then add seasonings and marinate.

3. Bring water to a boil, add seasonings, cook for a few minutes and then add the pickled plum meat.

4. Cook for a while and then turn off the heat. Finally, sprinkle with chopped green onions.