How to make pickled cabbage and pork intestines

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook sauerkraut and pork intestines.

1.1 Wash

2.2 Add oil and flour to the pig intestines and mix well. Repeated mixing can remove mucus and dirt on the surface.

3.12 Turn over and remove the fat and lymph inside. If you like to eat fat, you don’t need to remove the fat.

4.21 Tear it all off

5.1 Rinse cleanly

6.2 Also add flour and oil to wash away the internal dirt

7.1 Turn the high heat to medium heat for one hour. Beauties have different understandings of fire. Cook until the intestines are slightly tough.

8.2 Add water, ginger, scallion segments, star anise, soy sauce, a little sugar and cooking wine to the pot and cook together.

9. Take out

10. Cut the pig intestine into small pieces, chop the sauerkraut, and add the auxiliary ingredients as shown in the picture.

11. Add oil and ingredients to the pan

12. Add pork intestines, stir-fry, add black pepper, and add cooking wine

13. Fry until oil comes out, add soy sauce and a little sugar

14. Add the chopped pickled cabbage and stir well

15. Add chopped green onion

16. Spicy and sour

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make sauerkraut and pork intestines.