How to make purslane egg pancakes

Many people enjoy the temptation brought by delicious food. Purslane egg pancakes are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Wash the purslane and drain the water

2. Chop as much as possible

3. Add eggs, flour, salt, thirteen spices, and pepper

4. Stir evenly and add appropriate amount of water

5. Heat the oil in a frying pan, add the flour paste, fry one side over medium heat until golden brown, turn over and fry the other side

6. Serve on a plate with garlic, vinegar and sesame oil sauce

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making purslane egg pancake is very simple, and it contains a lot of nutrients.