How to make preserved egg tofu with chives and red oil

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of cooking red oil, shallot and preserved egg tofu.

1. Prepare the necessary ingredients. Blanch the tofu in hot water, let it cool and cut into pieces.

2.1 Chop shallots and cilantro

3.2 Chop the preserved eggs

4.1 Take a small bowl and put 2 spoons of garlic water, 1 tablespoon of soy sauce, some pepper oil, some oyster sauce, some vinegar

5.2 Prepare 2 heads of garlic, chop them into fine pieces and put them into cold boiled water to make garlic water.

6. Prepare red oil and add all seasonings to make the sauce.

7. Pour the prepared sauce on the curd and sprinkle with coriander and chopped green onion.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this red oil, scallion, preserved egg and tofu dish.