How to make almond chocolate chip cookies

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make almond chocolate cookies.

1. Cut the butter into small cubes and soften it at room temperature. Add powdered sugar in batches and beat until the color becomes lighter and the volume becomes larger (if it is cold in winter, the butter is not easy to soften. Preheat the oven to 100 degrees and turn it off. Then put the diced butter and the bowl into the oven. The butter will soften after a while and then take it out). Cut the chocolate into crumbs and put them in a pot of boiling water to melt.

2. Pour the melted chocolate into the bowl and mix quickly, then add the egg liquid 2-3 times and mix well.

3. Add 5-6 drops of vanilla extract and 1 gram of salt, mix well, sift in low-gluten flour in batches and mix well until there is no dry powder, then add almond slices and mix well

4. Put the mixed biscuit dough into the mold to set, put it in the refrigerator for more than 1 hour, take it out and slice it, put it on a baking tray lined with baking paper, put it in a preheated 160 degree oven, middle layer, upper and lower fire, 20 minutes (pay attention to observe at any time, turn off the oven when the edges are colored to avoid burning)

Maybe you have eaten almond chocolate chip cookies before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?