Lemon Crispy Lotus Root Recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to lemon crispy lotus root, learn to make it yourself.

1. Peel the lotus root and set aside.

2.12 Cut into thin slices.

3.21 Blanch in boiling water.

4.1 Squeeze lemon juice into a bowl.

5.2 Prepare lemon and honey.

6. Remove the white membrane from the lemon peel and cut into thin strips.

7. Add two tablespoons of honey, lemon peel and appropriate amount of pure water to lemon juice and mix well.

8. Pour evenly on the blanched and cooled lotus roots.

9. Cover with lid and store in refrigerator.

10. Take it out and turn it over frequently, then take it out when eating.

The method of making lemon crispy lotus root has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.